cucumber burrito
By VicentaLakin
- salty and sweet
- melting
- several hours
- simple
Steps for cucumber burrito
1
Placing flour on a clean board, digging a pit in the middle, pouring into hot water, rubbing it into a smooth face, covering it with a bowl and putting it on the face for five minutes。2
Eggs are made into egg fluids, with a minimum fire in the pan, and they are cut in silk; carrots, cucumbers and Korean pickles are cut in silk。3
It is repeated on the board for two minutes, it is split into four, it is flattened, it is folded up and down, it is painted with oil in the middle, and it is formed into thin pieces with a cane。4
The pan is hot on the ground, turns into a little fire, pours a little oil, boils the pot, pours a nice piece of flour into the bottom of the face, makes a little bit yellow, turns the face over, and spreads two layers above and below。5
Take a piece of flour and lay it on a flatbed, put cucumbers, pickles, carrots, egg peels on one end of the face, squeeze one layer of ketchup and roll it up and stick it firmly with a toothpick。