Lemon pepper claws
By VicentaLakin
Lemon pepper claws are innovative, new and unique tastes derived from pepper claws
Recipe Recommendations
- chicken feet 500G
- pickled pepper 200g
- rock sugar 50g
- garlic 20g
- salt 10g
- yellow wine 50g
- sour brine 360g
- white sugar 100g
- lemon one
- hot and sour
- cook
- half an hour
- ordinary
Steps for Lemon pepper claws
1
Prepare food items, prepare all kinds of food, wash the veggies, unopen them, and just the whole thing。
2
Boiling: put the claws in the pot, fill the water with enough water, boil for about five minutes after the fire breaks open, turn off the bolts for 10 minutes and get the backup
3
Tore the claws with your hands: tore them open with your hands, not with a knife, in case they don't taste good
4
Fashion: Add all kinds of sauce together, spare
5
Bubbles: It's good to dump the claws behind the hand torn into the culinary pot, and the sauce is full of them
6
Taste: 12 hours after the pine claws are sealed with a protective film. ZeniumLemon pepper claws Make Tips
Chicken feet should not be cooked until they are too soft, otherwise it will affect the texture.