Garlic shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- garlic appropriate amount
- Longkou vermicelli appropriate amount
- Lee Kum Kee soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic shrimp
1
Garlic is made of mud and put in the bowl. The salad's burning hot in the garlic mud2
Dragon-mouth fans (washing fans) are laying on the floor. They'll go to the shrimp line and cut off their backs. (The purpose of prawns instead of steaming them is to make them evaporate. And put the watery prawn on the fan3
The garlic mud with hot oil is mixed with salt and a little taste. Pour some of Lee Jin-soo sauce on the shrimp, and then spread a little salt, and then lay out the shrimp surface. Garlic. Mud4
Shrimp is steamed in the pan because it's overwatered, so it's only 10 minutes away. When you're out of the pot, pour out the extra juice and get a little bit of Lee Jin-ja sauce. The salad oil is so hot that it's done on a steamed prawn