Cracker Cake Angel
By VicentaLakin
We've got five eggnogs left in yesterday's bean cake, and we'll get rid of it today. Let's make an oliau-cracked angel cake。
Recipe Recommendations
- egg white of 5
- low-gluten flour 40g
- Crushing cookies 56g
- starch 15g
- sugar 95g
- baking powder small amount
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Cracker Cake Angel
1
Biscuit is placed in a food bag and crushed with a cane。
2
The sugar splits three times into the protein and hits hard hair bubbles。
3
The powdered mixture is sifted into the finished protein and then evenly added to the cookie mix and dropped into the 6-inch mold. "Don't be careful how to do it without painting circles to reduce the bubble."
4
The preheated oven will be about 180 degrees and 30 minutes。Cracker Cake Angel Make Tips
Angel food cake has a resilient, chewy texture because no egg yolks are added.