Bread
By VicentaLakin
The soft, soft, purple rice adds a different taste to the bread. It's good。
Recipe Recommendations
- condensed milk appropriate amount
- high-gluten flour 250g
- Purple glutinous rice 150g
- milk 160g
- unsalted butter 20g
- salt 2g
- dry yeast 4.5g
- white granulated sugar 30g
- sweetening
- roast
- several hours
- simple
Steps for Bread
1
The rice was washed and immersed with water for more than three hours. The steaming pan evaporates into purple rice。
2
The steamed rice rice is evenly mixed with a proper amount of milk。
3
Quite a mix of lulls of lull rice, which are covered in cold and covered in a cold-covered freezer。
4
In addition to butter, the pasta material is mixed to the point where it is able to pull out a thick film and add butter to the extension phase. fermentation in warmer parts。
5
Fermentation up to two times the size of the pressure vent is removed and split into two pieces, with a roller and loose for 15 minutes。
6
Take a swarm and grow a square。
7
In the middle, half of the purple rice pie is placed, and the face of both sides is sliced with a knife into a small piece。
8
One-left, one-right cross-packing of the middle material, all the way to the closure, and growing strips。
9
The two breads in turn were put into the oven, then in the oven, with a bowl of hot water (about 70 degrees) at the bottom of the oven, closed the oven door and fermented twice。
10
Two fermentations up to twice the size of the oven and glass. The preheat oven is 180 degrees, and the fermented bread is painted with a thin milk liquid, into the preheated oven for about 22 minutes in the middle. Observe mid-range colours that are darker than tin paper。
11
The finished product。
12
The baked bread-cooked web is dryed to a mild temperature and is sealed in a bag。
13
The finished product。
14
Bread soft, internal soft。Bread Make Tips
The purple glutinous rice should be soaked first and then steamed over water. This prevents it from having too much moisture and ensures it is soft, sticky, sweet, and fragrant. If you do not add condensed milk, you can add a suitable amount of white sugar and milk powder, and stir well while hot. You can also add an appropriate amount of coconut milk for a rich coconut fragrance. The amount of condensed milk depends on your personal preference.