Liang's ribs soup

By VicentaLakin

Liang's ribs soup
Leanbone soup is free of heat and blood and can be eaten by anyone who is anaemic or insomnia. 1. Lotus, a food that has been loved since ancient times, is known by Chinese medical doctors as “the root of the spirit” and is considered to be a good thing. 2. Older people often eat, they can turn their stomachs, they can regenerate, and they can survive. 3. Tuberculosis patients are the most edible because of their ability to stop their lungs。

Recipe Recommendations

  • ribs appropriate amount
  • lotus root appropriate amount
  • carrots appropriate amount
  • soybean appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount

Steps for Liang's ribs soup

  • Make Liang
    1
    Prepare the food
  • Make Liang
    2
    In boiling water shall be wine, onions, ginger, and the raisins shall be taken for a while, and the water shall be washed clean and controlled。
  • Make Liang
    3
    One-time fresh water in the soup pan, put it in the big stuff, onions, ginger, put it in the well-cooked ribs, boil it up in the fire, and boil it in the middle for 30 minutes
  • Make Liang
    4
    Then you put it in, you cook it for 30 minutes
  • Make Liang
    5
    Add carrots and soybeans and saline and cook for 10 minutes
  • Make Liang
    6
    It's hot soup
  • Liang's ribs soup Make Tips

    It would probably be pretty good if you used a clay pot.

    Recipe Categories