Caramel chip frosting cookies
By VicentaLakin
Time's running fast. It's gonna be another year! Although Christmas is a Western holiday, it has become a hotspot for the Union of Peoples to welcome the new year, now that the culture of the West and the Central. With this opportunity to make a couple of little cookies for the children of the family, the atmosphere of the holidays has become apparent。
Recipe Recommendations
- unsalted butter 110 grams
- low-gluten flour 190 grams
- whole egg liquid 40 grams
- powdered sugar 70 grams
- fruit candy 4 pieces
- protein powder 5 grams
- qingshui a little
- frosting powder 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel chip frosting cookies
1
Biscuit materials, big picture
2
Sugar powdered in the butter basin
3
You mix sugar powder with butter with a razor
4
Put the butter paste on an electric omelet and slide it into the egg twice. Liquid
5
With egg fluid, the butter paste has grown slightly
6
Sifting flour into butter paste
7
Scratch it evenly, dry powder. It's for cookies
8
I'll cut a bag into large pieces, a biscuit to the top, a noodle to the face, and a stick to the thick side, and freeze it in the fridge for about two hours
9
Colded and harded butter paste is taken out, and is about five millimeters thick. Snippets
10
Crackers are carved out of a pentacle's cookie mold; the oven can start preheating at 170 degrees
11
Find another big, medium-sized mouth, and crush a round hole with a big head in the center of the pentagon
12
We'll put an oil sheet on the grill, and we'll transfer the crackers to the grill. Move
13
Send it to the middle of the preheated oven
14
170 degrees, up and down, 15 minutes
15
Four fruit sugars broken with a knife
16
Roast to 10 minutes, bring out the cookies, dump fruit and sugar in the cookie core, and reload it into the oven for the remaining five minutes
17
It's still soft when you're out of the oven, don't take the cookies out of the oven, you can take them easy when they're cold
18
When this cookie is baked, the rest of the skin can be retweaked into thin slices
19
Biscuit's in the non-gluceous oven, so you don't have to put oil on it
20
送入烤箱中层，170 degrees, up and down, 15 minutes左右
21
When it's cool, take it out. It's very uniform
22
Biscuit can be eaten directly, or it can be decorated with some frost
23
Let's make some cookies
24
New Year'sCaramel chip frosting cookies Make Tips
Try to keep the thickness of the pastry sheets as consistent as possible in the same batch to ensure even heating. 5 minutes is enough for the sugar bits; try to use colorless fruit candies. Adjust the baking time and temperature according to your own oven and the thickness and size of the cookies.