Christmas cocoa cream cake
By VicentaLakin
It's the end of the year, Christmas and New Year's. It's the kids who'll be happy, having fun, having a party, spending a little night and getting Christmas and New Year's presents from adults! I'll make some Christmas cakes for the kids, have fun, eat. Feel the year in advance. Coco cakes already taste good. It's beautiful if you put some more frosting on them
Recipe Recommendations
- low-gluten flour 70 grams
- cocoa powder 20 grams
- eggs of 3
- white sugar 90 grams
- qingshui 15 grams
- butter 60 grams
- protein powder 5 grams
- powdered sugar 80 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas cocoa cream cake
1
The cake material is photocopied; the butter room softens with 15 grams of clean water in a bowl, with an egg with a shell of about 65 grams; and the emulsion is pre-empted with butter, then put in the freezer room and then take out the cake when it's pasted
2
The flour and the cocoa powder were sifted twice after they were weighed
3
Eggs and sugar in the egg basin
4
Sitting an egg basin in a water pan, heating it with a small, medium fire, hitting it with a hand-to-eater until it melts. If there are thermometers, temperature can be measured and the temperature of the egg fluid maintained at around 37 degrees. If not, it can be measured with a finger, it will be almost as warm as the body temperature; when the tub leaves the water, the butter basin will sit in the water and the water will melt
5
An egg jar leaves the water, a low-speed egg ooze is used in an electric omelet until the egg ooze is fully swelled, the colour is lighter, and the egg ooze drops in a ribbon layer when the oven starts preheating 150 degrees
6
Sifted the powder into the egg paste twice
7
For the first time, evenly sift into the remaining powder, and for the second time, the bubble will be more visible, but it will continue to be evenly mixed and evenly sifted. Status
8
A cool but liquid-like butter-melt pours down the pelvis. Medium
9
Scratched with a razor, smoothy and smoothy cake
10
Put the cake in the mold with a spoon
11
Swing a little bit and put the mold in the middle of the preheat oven
12
Fire, 150 degrees, 35 minutes
13
When the cake is baked, there's a clear gap between the cake and the mold
14
Cake is on the hanger. It can be eaten and decorated
15
5 grams of protein powder mixed with 25 grams of clean water, and sugar powdered to the ground
16
The frosting used a razor to put it in the bouquet and cut a small mouth at the front end when it was used
17
You can decorate the bottom of a cold cake
18
It looks like it
19
Another Christmas tree
20
Beautiful snowman
21
And the bear
22
How can there be fewer Christmas socks
23
And little bells. Did you hear Santa's sledChristmas cocoa cream cake Make Tips
This recipe makes a 6-inch sponge cake. Grease the inside of the mold with butter and chill it in the refrigerator before use for easier removal. One egg with shell is about 65 grams; if using free-range eggs, please increase the quantity as needed. Adjust baking time and temperature based on the actual performance of your oven and the size of the mold.