Spam
By VicentaLakin
The steam is healthier, the mushrooms absorb the scent of meat, and the meat fits into the smell of the mushrooms
Recipe Recommendations
- dried mushrooms 16
- meat emulsion 300 grams
- eggs a
- soy sauce half a teaspoon
- soy sauce a little
- oyster sauce a teaspoon
- salt One-third teaspoon
- chicken powder a quarter teaspoon
- ginger appropriate amount
- green onion appropriate amount
- spiced powder half a teaspoon
- pepper half a teaspoon
- yellow wine two teaspoons
Steps for Spam

1
Dry mushrooms bubble with water. It takes about half an hour
2
Clean out the mushrooms with their hair
3
Sliced onions, ginger cut off, carrot cut in reserve
4
Add two tea spoons of raw powder, half a tea spoon of raw, a little old, half a tea spoon of pepper, half a tea spoon of five spices, one egg and half a bowl of water in one direction. even
5
Smash the sticky into carrots and onions
6
Blending out viscosity
7
Put the blended meat in the ready mushrooms
8
Twenty minutes of fire
9
Let's get some sauerkraut out of the pot. It'll just be on some laced mushroomsSpam Make Tips
You can also use fresh shiitake mushrooms, but the dried ones have a superior flavor!