Big cabbage with a cow
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- Vegetarian chicken wings appropriate amount
- tripe appropriate amount
- ginger a little
- green onions a little
- cinnamon a little
- oyster sauce a little
- hot pot base appropriate amount
- octagonal the 3
- salt a little
- garlic a little
- medium spice
- braised
- half an hour
- simple
Steps for Big cabbage with a cow
1
The cow's belly is a thin spare。
2
Half of the cabbage, more leaves, and the cabbage can be sliced into thin slices and sliced with a sour spicy cabbage。
3
Ginger。
4
Boil a good cow belly for two, three minutes, with less salt。
5
The hot oil goes down to an octave of cinnamon and the little fire smells。
6
Put it in the garlic, make it smell。
7
Ha-ha, go down to cabbage, full of cabbage, but it'll get less。
8
A cabbage will shrink in one or two minutes and be put in a boiled cow's belly. Today's the little fire。
9
I like the brand of Moo-Chu, "Eat Moo-Chu, the Emperor doesn't want to be!"。
10
I didn't add any water to the fire today because the cabbage itself has a lot of water, and it'll make its own. Add a little salt, and fuel. It's just a salty dog。
11
There's a lot of soy sauce. Put on some sour wings. This is made out of soybeans. We call them sour wings. Taste is good, hot pots are necessary and cheap。
12
Turning the sour wings down to the bottom of the pot, the dry sour wings, it's a pot dog, it eats water. Go on little firecracker. When you get a cabbage, the sour wings get softer。
13
Load。
14
A close-up. Every day you cook, you have to look at the timing, and the meal is ready when the daughter-in-law's children come home。