Banana milk muffin
By VicentaLakin
Banana muffins are a wide-range snack made of bananas, eggs, milk, etc., and today I am the banana milk muffin, which is a “false banana muffin” with no bananas at all, but rather with banana milk. Because making private bakers is -- it's safe to be healthy; so in my personal foods, the use of synthetic additives, such as powder, pigment and soufflé, is used as far as possible; but often there are more or less synthetic additives in a lot of food formulations; so today I've made a new attempt to use the chord cake for the protein-induced revelation, and in this banana milk muffin, it's proven: it's really good, it doesn't lose any powdered muffin
Recipe Recommendations
- eggs one
- salt 2 grams
- white sugar 30 grams
- milk 150 grams
- low-gluten flour 100 grams
- cherry appropriate amount
- powdered sugar a little
- chocolate sauce a little
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Banana milk muffin
1
Get all the food ready. Low-banded flour sifted early
2
Separate the eggs, put the yolk in the powder
3
And pour salt, sugar and banana milk into the pot
4
Smash the eggs into thin banana milk
5
Egg clean and 20 sugar to wet hair bubbles
6
1/2 protein to banana paste mixed even
7
And put the remaining protein paste in the mix
8
A small spoon of banana milk to the bottom of the pan
9
The fire heats up to the surface and the bubbles rise
10
We'll make it in half a minute
11
We can cook more
12
I'll cook it out
13
Put it in fruit, sifting sugar powder, and finally getting chocolate sauce
14
EatBanana milk muffin Make Tips
1. Adjust the amount of batter to control the thickness of the pancake according to your preference.
2. Make sure to flip only after bubbles form on the surface and the bottom is completely set.
3. It is best to use a non-stick pan so that the pancakes turn out smooth and beautiful.