White pheasant

By VicentaLakin

White pheasant

Recipe Recommendations

  • chicken a
  • soy sauce appropriate amount
  • onion
  • Jiang appropriate amount
  • chicken seasoning powder appropriate amount

Steps for White pheasant

  • 1
    First, clean the chicken, then boil it in the pot。
  • 2
    When the water boils, it picks up the chicken, then pours out the water, and then picks it up every five minutes, about two to three times。
  • 3
    After repeating it, it's in there for 8 to 10 minutes
  • 4
    You can either wash it in the water or not, you like it, and then you can cut it open
  • 5
    Then we'll cut the onions and ginger and put them all in a pot with some oil, then we'll fire them, we'll put chicken powder in the rice, then we'll get the sauce

    • White pheasant Make Tips

    Use knife carefully!

    Recipe Categories

    Recipe recommendation