Quaffle
By VicentaLakin
The yogurt finally pulled its weed out; ha ha: the softness and explosive power of the yolk was truly remarkable, and when the moment when the toaster was turned on, the baked bread was about to topple the bread machine, and then it was softer until it was released for three days
Recipe Recommendations
- egg yolk 50 grams
- yeast 3 grams
- salt 3 grams
- milk powder 8 grams
- milk 25 grams
- butter 30 grams
- white sugar 45 grams
- qingshui 82 grams
- high-gluten flour 250 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- senior
Steps for Quaffle
1
We weigh all the food
2
Put all staple foods, except butter, in the bread drums and start the custom and pasta program
3
After that, insert softened butter particles, then start the face program
4
See, soft, tough, super-calculated mittens
5
Once rounded again, when you put it in a bread bucket, you take it out when it's 2.5 times bigger
6
15 minutes after we split the trio, we'll take a long tongue. Form
7
Fold it and turn it up and down
8
We'll roll it all in and start yogurt fermentation
9
Full egg fluids when the surface is full
10
Commencing the baking program. Burning: Light, time: 50 minutes
11
It's time to open up the bread
12
Take out the bread bucket
13
Roll out the bread
14
Big bang
15
Look insideQuaffle Make Tips
1. The butter softens quickly in hot weather, so there is no need to take it out too early.
2. When kneading the dough, reserve about 10 grams of liquid and add it later as needed.
3. Brushing with egg wash is optional; do as you prefer.