Hot pot-eat
By VicentaLakin
The difference between impregnated and hot pots is that hot pots smell from the base and oil, and they really do have to be cooked and seasoned and, of course, the bottoms are more important to the bottom. Now let me give you my hand and teach you how to make a spicy, spicy pot...
Recipe Recommendations
- pepper 500G
- secret spices 500G
- Pi County Douban 1000g
- oil
- chili 1500g
- garlic 500G
- Jiang 500G
- chicken powder 100g
- green onions 1000g
- glutinous rice 100g
- bean food 200g
- rock sugar 100g
- chicken essence 200g
- salt 500G
- onion 1000g
- liquor 200g
Steps for Hot pot-eat
1
Dry peppers are cut into bars, pepper seeds are sifted and immersed in water for about eight hours. Put the peppers in the bucket, with spices and wine on it... to be used。
2
Two-thirds of the paprika festival and then ginger, garlic and garlic. Now the preparatory work is almost over..
3
Now let's start cooking first. I chose 30% oil, 60% butter and 10% chicken oil. Put the butter in the frying pan. The onions, ginger chips, onions are warmed up to about 150 degrees to remove the smell from the oil. When the onions are burning, pull them all up. And then keep burning until about 220 degrees in the middle of the oil to a small glass of white wine (when it's almost safe to move away). There will be a white smoke in the middle of the oil, which smells even worse, an approach that is more common in the smell of butter. Then the fire continued to burn to about 280 degrees
4
The temperature has just burned and turned the fire into a microfire. Smuggle the previous peppers, peppers, spices, ginger and garlic into a stainless steel drum. The oil is then poured on it (while the hand must be outside the barrel) with the peppers in the mixer, leaving a little oil in the pot. The soybean petals in lower city turned the fire into a fire, and it was cooked until the sand was turned. And then turning the fire into a fire, and putting chili slowly into the soybean petals and firing it together.
5
And that's when it's a little fire... two hours or so for the role models... and the peppers are brighter, darker, and the shovels are spat. It's just soybean foods, bad tea, ice cream, white wine. Then three minutes of hot fire in about 15 minutes, salt, chickens, flavour (or flavour), chicken powder, white wine, and two days of pan sealing until the fire closes, the base material is finished。
6
Finally, you add the fried base to the soup, and you can make the food. Salt, chicken sperm, flavour, chicken powder, perfume, chili oil, chili sauce, cabbage, celery, millipe, peas (cracking), sesame, soybeans ...Hot pot-eat Make Tips
Oil 15: Chili 3: Spices 1: Ginger 1: Garlic 1: Broad bean paste 2. Prepare raw ingredients according to this ratio based on your own situation. For chilies and peppercorns, choose according to regional taste; I suggest using Lan peppers. Be sure to select high-quality spices.