Coconut cream bread
By VicentaLakin
The rest is a little light cream, made out of coconuts. The weight was too small and it was decided to abandon the bakery and switch to hand and pasta. No matter how big the dough is, the bakery is treated at the same time, but a little bit more handy than it is. In winter, the noodles grow slowly, so most ovens have fermentation. What needs to be noted is the problem of humidity. And at last the bread will grow new, and then think, that it may be filled with a bit of plume, so much that it may be used。
Recipe Recommendations
- high-gluten flour 95 grams
- light cream 20 grams
- fine sugar 14 grams
- milk 25 grams
- eggs 20 grams
- butter 7 grams
- yeast 2 grams
- salt 1 gram
- egg liquid appropriate amount
- coconut appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Coconut cream bread
1
Noodles: 95 grams of high-strength powder, 20 grams of light cream, 14 grams of sugar, 25 grams of milk, 20 grams of eggs, 7 grams of butter, 2 grams of yeast, 1 grams of salt: appropriate egg fluid, appropriate coconut
2
Pumping pasta, other than butter, into large bowls and rubbing it evenly。
3
Add butter。
4
Go on to pull out the film。
5
Put it in the big bowl and get basic fermentation。
6
The headmaster is twice as big。
7
Excretion, split into three equals, roll round, put in the oven, and ferment。
8
The head of the face is twice as big, and the surface is brushed with egg fluid and the coconut is spilled。
9
Put it in the oven, in the middle, up and down 170 degrees, about 15 minutes。
10
The surface is yellow, out of the oven。Coconut cream bread Make Tips
You can also wrap various fillings in the bread to make stuffed bread. The fermentation time should be determined based on the ambient temperature. Baking time and temperature should be adjusted according to actual conditions.