Thai cabbage geoduck

Ingredients: salt,lemon,mustard,onion,MSG,ginger slices,white vinegar,garlic slices

Recipe Recommendations

Cut off the geoduck rainbow, cut it lengthwise, remove the soft part, and change it to thin slices.

Wash the red millet spicy and change the knife, wash the Yunnan parsley and change the length, and slice the lemon.

Heat a wok over heat, add water to boil, remove the geoduck slices into the pan, and immediately remove them for later use.

Take a large bowl of various raw materials and ingredients, mix well and serve.

Provided by Xing Liang, Executive Chef of Chongqing Shunfeng 123 Catering Co., Ltd., China