Scorpion hotpot

It's interesting to say that, although the scorpion pot is a popular dish, I never knew what it was before, because I didn't eat it before, and I felt so greasy, but now I'm in love with it. The snow is gone, the cold is cold, and you want to order something like a hot pot. The scorpion has the reputation of the Lord of Calcium, a pot of delicious scorpion, and the family warms their hearts. Let's have a story about the scorpion. The scorpion goes back to the years of Kang Hee, and King Neiman, the king of Mongolia, came back once to hunt and saw the smell of perfume in the backyard. It's not until you ask the next person, it's the new cook who cooks the sheep's spine. Prince Nehman tastes beautiful. Then look at the spine, which is like a scorpion, and call it a sheep scorpion and serve as a recipe for the house. It was later popular. The sheep scorpion is described as a cheap diet, with the main raw material being the most nutritious and tasted of the sheep — the full vertebrae with the spinal flesh and spinal cord from the neck to the end, a section of which looks from the cross-section to the word “girl”, and a small fork below the word “girl”, which is the shape of the scorpion, and the name “scorpion”。