Strawberry roll
By VicentaLakin
Girls' hearts
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- milk 65 grams
- strawberry jam appropriate amount
- cream appropriate amount
- salt 1 gram
- red rice flour 1/8 teaspoon
- fine sugar 60 grams
- vegetable oil 50 grams
- lemon juice 5 drops
- sweetening
- roast
- an hour
- simple
Steps for Strawberry roll
1
Open the protein and yolk into two clean, waterless bowls with large bowls of protein。
2
Put 10 grams of sugar and salt in a bowl of yolk and mix it evenly。
3
The vegetable oils were added three times and evenly mixed。
4
Add milk, mix evenly。
5
Sift in flour, mix evenly。
6
Take a bowl, make a spoon of paste, add red powder, and mix it evenly。
7
Use an electric eggmaker to clear the eggs and add lemonade。
8
Fifty grams of fine sugar is added three times to the egg clear and sent to the point where it can be pulled out。
9
The proteins that are drawn twice the amount of red paste are added to the paste and are evenly replicated。
10
Load in the bouquet。
11
Oilpapers are placed on the grill, small dots are drawn on the tarpaulin and roasted for one minute in an oven that is preheated to 180 degrees。
12
One third of the protein is evenly mixed with the original paste during the period。
13
Put the pasta back in the protein basin。
14
Cut it evenly, watch out for bubbles。
15
Put the paste in the oven and wipe it evenly。
16
Put it in the oven for about 15 minutes, so that it is flexible to the surface. Take it out and hang it on the shelf, strip it off, roll it up with cream and jam, and if the jam is too thin, make it a glitting freezer。