Garlic meat

By VicentaLakin

Garlic meat

Recipe Recommendations

  • tenderloin 100g
  • garlic moss 250g
  • dried red pepper of 2
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • pepper a little
  • oyster sauce 2 tablespoons
  • sugar a little
  • salt appropriate amount
  • garlic a little
  • water starch a little
  • soy sauce 1/2 scoop
  • Jiang a little

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Garlic removes tails and older parts, washes into small pieces with hands, and adds a little bit of salt to mix and picks for 10 minutes。
  • Make Garlic meat step 1
    2
    The spinal cord is cut with a spoon of wine, a spoon of platinum oil, a spoon of raw smoke, pepper powder, water starch mix, which is then poured into a spoon of salad. Chonches, garlic slices, Paprika shreds。
  • Make Garlic meat step 2
    3
    Hot pots of cold oil pouring into the meats。
  • Make Garlic meat step 3
    4
    I don't know。
  • Make Garlic meat step 4
    5
    Save the kettle, put it in ginger, garlic, chili。
  • Make Garlic meat step 5
    6
    Join the pickled garlic flippers。
  • Make Garlic meat step 6
    7
    It's not like you're going to get drunk, you're going to get drunk。
  • Make Garlic meat step 7
    8
    A small bowl of fresh water burned for about a minute。
  • Make Garlic meat step 8
    9
    Add the good twigs, transfer the sugar, even the fire。
  • Make Garlic meat step 9
    10
    Out of the pan。

    • Garlic meat Make Tips

    It is best to snap the garlic stems into sections by hand; cutting them with a knife really does not taste as good. Marinating the garlic stems in advance helps them absorb the flavor. Adjust the amount of salt added during the stir-frying as needed. Red chili peppers are added for color and can be omitted. Braise the garlic stems for about 1 minute to avoid affecting the texture.

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