Biscuit cream recipe
By VicentaLakin
I'm the chef who shares the recipe for sweet cookies
Recipe Recommendations
- low-gluten flour 200 grams
- powdered sugar 80 grams
- vanilla powder 3 grams
- butter 100 grams
- egg liquid 30 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Biscuit cream recipe
1
Take the butter and eggs out of the fridge and return to room temperature. Call all the ingredients back up
2
Put butter in the mixer and mix it softly with an eggbeater。
3
The sugar powder is added to the mix twice, and each is mixed into white。
4
The egg fluids were added to the mix twice and were evenly mixed each time。
5
Add vanilla powder to the mixing basin once and evenly。
6
Put half of the sifted low-banded flour in the mix, so it's even。
7
Add the remaining low-banded flour, scrape it from the bottom of the basin with a rubber razor and tangle it in the sides。
8
When the mix is even, it is placed in the refrigerator with a membrane cover and is frozen for more than 30 minutes, so that it is relaxed。Biscuit cream recipe Make Tips
1. Vanilla powder is only used to enhance the flavor of the cookies; it can be omitted.
2. Do not replace powdered sugar with fine sugar, otherwise the baked cookies will easily collapse.
3. Bring the butter and eggs to room temperature after removing them from the refrigerator.
4. Sift the flour.