Canadian Geoduck dish
Features: The main ingredients taste tender and refreshing, fragrant and palatable, simple and lively decoration
Zanthoxylum bungeanum Geoduck
By HavenRatke
Recipe Recommendations
- color pepper appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Zanthoxylum bungeanum Geoduck
1
Remove the shell of the geoduck, peel the skin and wash it, and change the blade into thin slices.2
Boil the water in the pan to 65 degrees C, put the geoduck into the water, quickly remove it, put it in ice water for later use.3
Zanthoxylum bungeanum is refined with olive oil.4
Cut the colored peppers into long strips, add salt and pepper oil, mix well, and base.5
Remove the geoduck from the ice water, add a small amount of Japanese soy sauce, add hot Zanthoxylum bungeanum oil, mix well, and place on a plate, decorate with fresh Zanthoxylum bungeanum.Zanthoxylum bungeanum Geoduck Make Tips
Provided by Zhang Zhaohui, Deputy Manager and Executive Chef of Nanxincang Store, Beijing Dadong Roast Duck Restaurant, China