Quinbo casserole roasted potatoes

In recent times, there has been a whirlwind in the food coil, which is the Quinbo casserole. Yeah, you're right, you're making potatoes with a casserole, you know, with a tan, you're picking up all my Hara, and even though it's on the street, every time you buy a chemical barrel-modified stove, you're worried about food safety, you can't lose sight of it. Although the microwave can bake the potatoes, the moisture is lost and dry is not good, so it's steaming and oozing. Finally, this canal, known as the "dry and cold" casserole, can be cold and hot at 700°C, but it can be dry for long periods of time, not only toaster potatoes, roast chicken wings, but even whole chickens. 4.6 litres of large capacity to meet the needs of the four-member family. No, as soon as I got the Kunbo casserole, I baked the potatoes, and when the sweet smell of the roasted potatoes was in the kitchen, I took a deep breath, remembering the smell of the roasted potatoes when I was a child, as if I had returned to childhood, and two brothers were eating the potatoes again. You're going back to reality with your head in your head