Pig hoof freeze
By VicentaLakin
11 hours ago, I wrote about a pig hoof freezer, but I saw Tang's frozen hoof when Rohango was brushing up a few days ago. It's not cheap to stop and buy two pig hoofs at the supermarket. Two sixty bucks are expensive, and it's worth the last time a friend says he wants to eat and does it, and he says he's gonna eat it and he's gonna eat it.
Recipe Recommendations
- pig's trotters two
- cooking wine One and a half spoonfuls
- ginger 6G
- garlic 4g
- cinnamon together
- geranyl
- octagonal two or three
- clove 1g
- green onions a
- millet spicy three or four
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pig hoof freeze
1
The last one was an elbow, so you can remember to cut it in half today, or you'll be crushed to death with a bone-picking slag
2
Put proper water in the pot, put it in the pig's hoof, a spoon of half a bottle of wine, three gingers, boil it, and then leave the foam and wash it with warm water
3
After cleaning, check if there's any hair on the pig's hoof. I'm a clean drop with a shaving knife
4
And to prepare some ingredients is not absolute: cinnamon, sweet leaves, eight horns, onions, lilaments. This stuff better be wrapped in a gauze. We'll run out of wood
5
I've always thought that electric pressure cookers are easy to cook quickly, and of course high pressure cookers can do that
6
I'll be about half an hour after I've boiled an hour's pressure pot
7
Take off the foam above
8
Get the pig's hoof up and cool it down
9
The soup is a little cold and the fat is gone
10
It's a fine job to take off the bones with one-off gloves, and then to make sure that there's wood and bone slags and that they're cut down with a knife
11
Join the soup, if you're still afraid of a bone slag, then you can pick it up with a spoon, and you can't break it. It's time to go to the little soup pot and cook it slowly
12
It'll stop until it's a third. Remember, a little more soup and a little less soup will be hard
13
Put it in a container where you think it'll look good if you cut it up
14
The next day you can eat. It's beautiful. It's super satisfying
15
I'll cut it in a single piece
16
It's good to be on the table in one piece
17
Life is as beautiful as a train, and you've always had to move forward and leave, and then you tell yourself, "It's okay, I'll come back, but you'll never come back again." The time that has passed, the landscape that has retreated, and the people that have met, have gone further and further。
18
I knew you'd ask for a little ginger paste garlic paste, onions, a little chili oil, vinegar, raw smoke, steamed fish drum oil, sesame, a little chicken powder, a little rice spicyPig hoof freeze Make Tips
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