The tuna fried the spas
By VicentaLakin
Tunas, also called swallowing fish, are a popular seafood with high economic value. It's perfect, and it's delicious. The canned tuna oil is delicious, not only for the people of South-East Asia, but also for the European and American people to make sandwiches and so on. Tuna is a good home dish, thanks to the canned tuna from the far east。
Recipe Recommendations
- Yunnan small melon 500 grams
- canned tuna 100 grams
- carrots 100 grams
- oil appropriate amount
- ginger slices 3 tablets
- soy sauce appropriate amount
- chicken powder 3 tsp
- sugar 1 teaspoon
- salt 1 teaspoon
Steps for The tuna fried the spas
1
Vannammel, red carrots, rinse slices。
2
Under the hot pot, put it in the Yunnan Smelt and the carrots for a little bit。
3
A little water, a little fire, and then a boiler for about two minutes。
4
Fire when the little melon matures。
5
Load it first。
6
Reboot the pot, put the oil in, add the gingerbone pop。
7
Then you pour the whole box of tuna canned, you add a proper amount of soy sauce, and you flip it fast。
8
Join the little gourd and roll it together。
9
Put in three little spoons of chicken powder, one small spoon of salt, one small spoon of sugar, evenly fried。
10
Before you get out of the pot, you'll get a proper amount of tail oil, and you'll be out of the fire in half a minute。The tuna fried the spas Make Tips
1. Do not add soy sauce for seasoning when stir-frying melon, otherwise the melon will taste sour.
2. The fishy smell of tuna can be eliminated with ginger oil; adding soy sauce to stir-fry until fragrant enhances the savory flavor.