Black bean gravy
By VicentaLakin
Recipe Recommendations
- cornmeal two small bowls
- rhubarb rice noodles a small bowl
- sugar a spoonful
- dried Portuguese a small handful
- black beans a small handful
- sweetening
- steamed
- several hours
- ordinary
Steps for Black bean gravy
1
The ratio of corn paste to yellow flour is 2:1
2
Black beans immersed 5 hours early, pressured the pan for 5 minutes, dropped the moisture and put a spoonful of sugar pickled for 1 hour
3
Put the pickled black beans and the grapes in the flour
4
Burn a pot of water and hear the water
5
Take the noodles and make them a nest
6
It's soft and sweet with black beans and yellow noodles