Sunflower bun

Recipe Recommendations

• white sugar two spoonfuls
• Black sesame walnut paste a little
• Steamed buns self-produced flour 500 grams
• pumpkin 500 grams
• bean paste a bowl

• sweetening
• steamed
• several hours
• ordinary

Steps for Sunflower bun

1

Get ready for food: soybeans, sugar, buns, pumpkins

2

Pumpkin's cut into small crumbs

3

One third of the self-powder is for the pumpkin

4

Add two spoons of sugar to the pumpkin and make it mud

5

Pumpkin pours into flour when it's not hot

6

It's gonna be a bad time. Noodles

7

You can get fermented when you rub your face off. It's like 10 minutes

8

Put it in the basin and put it in the air conditioning room (28-30 degrees) for an hour

9

Put a hole in the middle with your finger. The hole is fermented if it doesn't bounce

10

It's the same method and the white side, the fermented side. When it's fermented, the noodles are ventilated, and a five-minute rub. I'll put it on hold

11

Part by block

12

Don't be too thin

13

Scratch the petals with a stick in the middle of a tortilla

14

Three petals

15

I'll make a big white noodle

16

Take a pumpkin face and make pancakes, cut into strips with a knife, and wrap it on white

17

I'll take the pecan pecan sauce from Sam Po

18

I made six. I've had enough

19

The rest of the pumpkin noodles can be used for ordinary bean sandbags

20

It's done

21

It's done

Sunflower bun Make Tips

Recipe Categories

• staple food
• home cooking
• bao bun recipe