Braised bream fish

By DrewBarrows

Braised bream fish
Ingredients: salt,bream,cooking wine,soy sauce,onion,Jiang,garlic,oil,soy sauce

Recipe Recommendations

  • bream art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Braised bream fish

  • Make step 0
    1
    Cut the green onions into sections, and slice the ginger and garlic.
  • Make step 1
    2
    Wash the bream to remove the black film in the abdomen, add ginger slices, marinate with cooking wine and soy sauce for about 15 minutes.
  • Make step 2
    3
    Put the oil in the pan, add the spring onions and garlic and saute until fragrant.
  • Make step 3
    4
    Gently put bream and ginger slices into the pan and fry.
  • Make step 4
    5
    After frying one side, turn over and fry the other side.
  • Make step 5
    6
    Then pour in cooking wine, soy sauce, soy sauce and other condiments, and add a small amount of water.
  • Make step 6
    7
    Gently turn over until both sides are cooked, add a small amount of salt to taste.
  • Make step 7
    8
    After collecting the juice, plate and sprinkle with some chopped green onion.

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