Golden Garlic bones
By VicentaLakin
The golden carbs are a greasy cranberry, greasy and infinity. It's one of a lot of winehouses. I've made a few adjustments today, and it's more fragrance。
Recipe Recommendations
- small row 500G
- onion a little
- garlic 1 head
- garlic sauce 1 scoop
- green pepper a little
- red pepper a little
- soy sauce 1 scoop
- cumin powder 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- soy sauce 1/2 scoop
- white sugar appropriate amount
- dried red pepper one
Steps for Golden Garlic bones
1
Take the appropriate amount of garlic and smash it, pour in a little water for 10 minutes, filter out the garlic and spare the garlic。
2
The ribs are cut in small parts, mixed with raw, old, ointment oil, garlic and garlic sauce, and frozen in the fridge for more than two hours。
3
The salted ribs are placed in the plate into the steam pan for half an hour。
4
Steamed ribs go down to soup juice and dry water with kitchen paper towels。
5
Garlic chops, cyanide, peppers, onions。
6
The oil in the pan was as hot as 80%, and it was blown into the ribs and extracted from the skin。
7
Save the bottom oil and put it in garlic and fried it to gold。
8
It's hot, it's hot, it's hot。
9
It's a blasted chop。
10
A few salts to add, a few powders to the fire。
11
Finally, a little bit of white sugar tumbled evenly。
12
Out of the pan。Golden Garlic bones Make Tips
You can also deep-fry the ribs raw. I prefer them slightly more tender, so I steamed them first. The steamed ribs do not need to be fried for too long; the oil temperature should be relatively high. Once the ribs are added to the oil and the surface turns golden and crispy, remove them immediately. Frying for too long will make them too dry and affect the texture.