Pineapple rice
By VicentaLakin
The P5 rice is a good food for life. It is full of grains, solid, clean, oily, fragrance, known as “comon rice”. The special smell of rice when boiled, the oily surface of the rice, the softness of the mouth, the sweetness of the mouth, the mild resilience, and the quality of the mouth after cooling, are the special taste and taste of the five permanent rice, the entry of the grain, and the thickness of the alcohol。
Recipe Recommendations
- Wuchang rice 150 grams
- pineapple one
- soft white sugar 20 grams
- lard Half a teaspoon
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pineapple rice
1
Prepare the food
2
pineapple cuts off both heads and digs out the middle of the edge with a sharp knife
3
Cut the bottom with a knife
4
It's easy to dig the inside
5
When you dig out the inside, you cut half into large pieces for juice; the other half, cut into the ding, then dip it in the salt water, extract and control the dry water
6
A big pineapple fell into the cracker
7
Switch the power to speed 10 seconds, press Start
8
It'll be ready soon
9
Pineapple juice is put in the wash of rice, then the water is added to the proper amount, evenly mixed
10
Add a little pig oil to make rice softer
11
Cover up, press the rice button. The pressure pans will be ready in a few minutes
12
Steamed rice, pineapple, sugar, full and even mix, pineapple inside, and delicious pineapple。Pineapple rice Make Tips
Silk Scarf Friendly Reminder: It is best to choose a pineapple with a good shape, preferably not fully ripe, as this makes it easier to handle.