Zipball
By VicentaLakin
When I was a child, I was standing by the frying pan, waiting for my father to pick up the form of the frying pot. Rozballs are my favorite. The sweetness of the crumbs with radish on the outside of the charade was fed at that age. It's really happy to do it once in a while
Recipe Recommendations
- radish
- onion 10g
- black pepper a little
- chicken essence appropriate amount
Steps for Zipball
1
Rop-cracker
2
It's easier to put fresh bags in, enough to pick up every corner。
3
Get the onions ready
4
The Chiang Robbs group squeezed and dehydrated, and the pickled radish water increased its humidity when it left a small bowl to be prepared。
5
Join the peppers, a few chickens for the chips. Like the fragrance to join the fragrance. It's salt pickled, so there's no need for salt。
6
It's a big hand
7
We've got a hot oil pan to blow up
8
You can eat as long as you can. It's got a good taste in it。