Quick-hand burger
By VicentaLakin
Breakfast nutrition accounts for 40 per cent of a day ' s nutritional intake, and good nutrition breakfasts can awaken our bodies, turn on body-efficient metabolisms, and provide enough energy to allow us to work and learn a day with clear ideas and judgement. It's the most painful thing for mothers to eat every morning, how to cook all kinds of creative breakfast for their families, and it's the most important part of the discussion
Recipe Recommendations
- bread flour 250 grams
- yeast 3 grams
- sugar 12 grams
- salt 3 grams
- whole egg liquid 15 grams
- water 145 grams
- butter 10 grams
- cheese 1 tablet
- bacon 1 tablet
- eggs one
- lettuce 2 tablets
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Quick-hand burger
1
After mixing materials other than butter into smooth noodles, the butter continues to be fermented until a full phase that can pull out large sheets of thin film. Once the fermentation is complete, the face is split into six or seven small groups, and the grill is re-fermented. At the end of the second fermentation, the surface glucose was ejected with black sesame and the pre-heated mid-seat oven was set on fire at 190 degrees for 22 minutes. When you're done, get out of the cold。
2
When the breakfast machine is preheated, prepare the materials for the burgers and cut them apart。
3
The preheat can be finished by putting a piece of bread into the pan below, putting a piece of cheese and bacon, putting it down, and then pouring it into the egg fluid (I break the eggs first, or I don't have to break them) and so on。
4
Putting down the cover for two or three minutes can rotate the cooker's clockwise out, so the eggs and bread in the boiler can be combined with the bottom, and in one or two minutes the power can be pulled out。
5
Then lift up the pan, then pick up the pot, and move the burger to the plate with a shovel, and a full burger will be ready。
6
I like to eat with a piece of lettuce。
7
Another cup of juice with some nuts, and a good, nutritious breakfast。
8
You can do whatever you want with your family's preferences, like making rice burgers or pancakes。Quick-hand burger Make Tips
Burger buns can be baked in advance, sealed tightly in a plastic bag, and placed in the freezer. When using them the next day, simply let them come to room temperature beforehand. As for the eggs, you can either crack the whole egg in or beat it first, depending on your preference.