- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 200 grams
- chopped pepper
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
The golden needle and mushrooms are purified2
One spoon of pelican oil, two spoons of pepper chopping, half a spoon of sugar, one spoon of chicken juice, a little bit of salt, and all of the sauce is evenly flattened on the face of a golden needle mushroom。3
Set a pot of water and wait for it to boil for 10 minutes。4
Then we'll put onion oil on the peppers, and then we'll put onion oil at the speed。