Bitter omelet
By VicentaLakin
The fragrance of the eggs is all over, and the souffles are covered in fine brittle。
Recipe Recommendations
- bitter gourd 1 piece
- salt 1.5 teaspoon
- black sesame a little
- eggs 4 pieces
- salad oil 0.5 tablespoon
- salty and fresh
- fried
- ten minutes
- senior
Steps for Bitter omelet
1
(a) One of the bitter melons, cut off both head and dig up the guacamole (as much as possible to reduce the pain)
2
Chess, 10 minutes of salt with a tea spoon
3
Wash with fresh water。
4
Four eggs, into the bowl, with 0.5 tea spoon salt。
5
Scrambling of bitter melons into egg fluids
6
Pair。
7
(b) The boiler is fed with 0.5 spoons of salad and 60-70% with egg fluid
8
(a) A small fire which turns over with a pot when smoke comes out of the egg fluid (do not use a pot shovel)
9
(b) After the smoke on the edge of the eggcake, the fire quickly turns the frying pan and flips twice or three times
10
Slip into the big plate and spill a little black sesame。