Production: 1. Cut the chicken feet into two sides and set aside.
2. Put two spoonfuls of water into the pan and heat it up, then add the chicken feet and cook for ten minutes.
3. After rinsing the cooked chicken feet with cold water four or five times, the main purpose is to remove the remaining oil in the chicken feet.
4. Put the washed chicken feet on a clean plate, and pour the garlic, salt, sugar, soy sauce, oyster sauce, vinegar and Laoganma pepper (according to the amount of ingredients) into the chicken feet and stir evenly.
Small sticker says: It is best to make chicken feet at noon, because chicken feet need to be marinated all afternoon so that they can taste delicious.
Spicy chicken feet
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy chicken feet
1
Cut the chicken feet into two sides and set aside
2
Put two spoonfuls of water, rice wine and ginger slices into the pan and heat them up, then add the chicken feet and cook for ten minutes.
3
After rinsing the cooked chicken feet with cold water four or five times, the main purpose is to remove the remaining oil in the chicken feet.
4
Put the washed chicken feet on a clean plate, and pour the garlic, salt, sugar, soy sauce, oyster sauce, vinegar and Laoganma pepper (depending on the amount of ingredients) into the chicken feet and stir evenly.