Scrambled eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- eggs one
- dried chili of 3
- salt appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Scrambled eggs
1
Bitter melons washed, sliced, eggs scattered
2
Let's start with fried eggs so we can keep them in the bowl
3
Another boiler, first put it in the dry chili section, fried it, put it in the bitter melon, and made it fried。
4
Suffering melons are out of life. Put them in eggsScrambled eggs Make Tips
(•͈˽•͈) If you don't like the bitter taste, you can slice it, add salt, let it sit for a while, and then rinse it to remove the bitterness. (•͈˽•͈) Use high heat when stir-frying, otherwise it won't have a crisp texture. (•͈˽•͈) You can add other seasonings according to your own taste. The ingredients are already very fresh, so I personally don't like adding too much seasoning; I just use salt to highlight the natural freshness.