Hot stewed double crispy

By OcieKertzmann

Hot stewed double crispy
Canadian Geoduck
Features: The taste is salty and fresh with mustard spicy, the color is pleasing to the eye, the texture maintains the original characteristics of the raw materials

Recipe Recommendations

Steps for Hot stewed double crispy

  • 1
    Canadian geoduck slaughtered and washed for use.
  • 2
    Jellyfish seedlings bloom, and asparagus is processed into sections and blanched in water.
  • 3
    Put the above ingredients in a basin, add soy sauce, and drizzle with hot oil.

    • Hot stewed double crispy Make Tips

    Provided by Peng Jun, Technical Director of China Shanghai Shaoxing Equipment Management Co., Ltd

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