Get some potatoes
By VicentaLakin
TASTE RUBS ARE ONE OF THE TRADITIONAL CHINESE PASTA IN SHAANXI, JINXI AND KANDONG. TASTES MADE OUT OF UNOBSERVED POTATOES, TANNED GOLD-COLORED POTATOES WITH LIGHT OIL, FRESH FRAGRANCE OF POTATOES SPILLING OUT AND EATING A SIP OF BOTH THE TASTING AND CHEWING OF FRIES AND THE SMELL OF RED PEPPER. THE RAW MATERIALS AND PROCEDURES ARE SIMPLE, THEY ARE A LITTLE BIT OF SILK, AND THEY ARE THEN MIXED INTO DRY FLOUR, SO THAT EACH THREAD IS COVERED IN A UNIFORM, AND THEN THE TOP DRAWERS ARE FERTILIZED AND THEN MADE OUT WITH A BOILER, WHICH TASTES BETTER. POTATO RUBBING IS A NATURAL GREEN FOOD THAT CAN BE EATEN FOUR SEASONS A YEAR. POTATOES CONTAIN LARGE AMOUNTS OF STARCH AS WELL AS PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE ABDOMINAL DIGESTION。
Recipe Recommendations
- potato 500G
- dry flour 150g
- dried red pepper 10g
- pepper 5g
- onion 20g
- cooking wine 10g
- soy sauce 10g
- rice vinegar 10g
- salt 20g
- carrots 50g
- green pepper 30g
- peanut oil 50g
Steps for Get some potatoes
1
Potatoes (toasts) wipe their growth strips with grafts, wash their water and run dry water。
2
Dry flour is spread evenly on the tarp bar, mixed with chopsticks。
3
Steam pots are oiled to prevent sticky pots。
4
And put the potato strips of the flour on the herb。
5
The fire boiled for 15 minutes。
6
Take it out with shovels and spread it on the covers。
7
Carrot rubbing for silk。
8
Paprika cut the wire back。
9
Scratch horseshoes, dry chili and pepper。
10
The boiler is sore that it burns up to 70% heat, with peppers, onion chips, fragrances, carrots, wine, soy sauce, vinegar, salt, a little fresh water and peppers。
11
Join the potato bar and the fire goes up fast for a minute。
12
Out of the pan。
13
Recent photos of finished products。Get some potatoes Make Tips
Select crisp potatoes so they won't be sticky after steaming. If you don't have a grater, cutting them by hand works too; just cut them slightly thicker than shredded potatoes for stir-fry. Don't use too much flour—just enough to coat them evenly. Steam for at least 15 minutes. Prepare the garnishes to your taste, but work quickly, otherwise the shredded green peppers and carrots won't look good