Yellow chocolate pie

Recipe Recommendations

• butter 30g
• fine sugar 50g
• low-gluten flour 90g
• milk 32g
• Shuiyi 10g
• eggs of 4
• dark chocolate 25g
• light cream 25g

• sweetening
• baking
• half an hour
• ordinary

Steps for Yellow chocolate pie

1

Prepare the materials

2

Put butter and milk in, heat up

3

Heated, well-heated butter mixed with fluids

4

Eggs, sugary sugars, and so on. Medium

5

It's a 45-degree hot water break. It's a nice, thin face

6

Sifted in two times low-banded flour and rolled up from the bottom with a razor

7

I've got a nice, dry powdered face

8

Take a small part of the paste and add it to the butter mixture

9

The butter liquid mixed in in step 8 is poured into the mixed paste, and is quickly remixed until it is completely mixed with the paste

10

The made pasta falls into the four-inch heart mold of the house, full of 89%

11

The oven's 170 degrees preheat, mid-level, about 200 degrees up and down

12

The baked cake is on the net

13

Put all the material in the stainless steel melting pan

14

It melts at 50 degrees apart

15

Put the made chocolate sauce in the freezer for a while, and take it out in half condensed form

16

Open a hole in the bottom of the cake with chopsticks or spoons

17

Squeeze chocolate sauce in a bouquet

Recipe Categories

• baking Recipes