Banana nuts
By VicentaLakin
WE'LL MAKE A BOWL OF BANANAS WITH MILK AND OATS AND NUTS FOR THE MAIN DIET THIS TIME, WITH BANANAS AND NUTS MAKING A UNIQUELY HUMID AND Q-SWEET Q-SWEET Q-SWEET TWIRL AND WARMED TWIRL WITH NUTS. SENSOR
Recipe Recommendations
- low-gluten flour 90g
- fine sugar 20g
- salt 1g
- nuts 40g
- rum 1 teaspoon
- egg yolk 80g
- protein 160g
- milk 40g
- corn oil 40ml
- banana 160g
- lemon juice appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana nuts
1
Prepare the material you need. Flour is screened early
2
Nuts made of a knife or a cuisine
3
Banana cut off and put lemonade on
4
Make it mud with a spoon or a cuisine
5
ADD FINE SUGAR A, OIL, MILK AND RUM TO THE YOLK
6
Join the banana mud and keep it even
7
Sifted in low-banded flour, mixed with hand-held eggs
8
Finally, you join the nuts, softly and softly
9
I'M GONNA ADD A LITTLE SUGAR B TO THE PROTEIN
10
Take a part of the cream and add it to the yolk paste
11
Put all the paste in step 10 into the remaining protein cream, and mix it with a razor quickly
12
Rolling the tumbled paste into the 18-cm radius of the U.N. 16005
13
The oven's 170 degrees preheat, up and down
14
It's baked and dryed