Butter cake

Recipe Recommendations

• low-gluten flour 150g
• eggs of 4
• light cream 160ml
• chocolate 1 small piece
• white granulated sugar 2 tablespoons
• salad oil 1 scoop
• food coloring one

• sweetening
• baking
• an hour
• ordinary

Steps for Butter cake

1

1. Preparation of all materials

2

2. Equation of yolk

3

3. Clean your balls first

4

The egg clears up to this point

5

5. The yolk, the sugar, the milk, the oil and water are mixed together, sifting low-banded flour through imported yolk

6

Then we mix the egg purifiers with the facial husks

7

And then he put his face on a 6-inch mold, 170 degrees for 30 minutes

8

I'll finish the cream

9

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Recipe Categories

• baking Recipes