A casserole gruel
By VicentaLakin
The porridge, which is specially made of rice on the basis of porridge requirements, is easily digested, especially for the elderly children, when the selected five-long rice is broken, the grain is small, fertilized, nutritious and more easily cooked. Today's casserole congee made out of porridge, soft, sticky, ready to enter, delicious。
Recipe Recommendations
- ribs 2 pieces
- Wuchang Daohuaxiang porridge rice 250 grams
- cold water 2000 ml
- little celery appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A casserole gruel
1
The ribs were purified, the oil exploded and the spare was recovered。
2
The celery cut small grains。
3
Ginger
4
Porridge in the casserole。
5
Add cold water and boil with fire。
6
It's 30 minutes later。
7
Sliced celery and ginger mush for 20 minutes。
8
Add salt, chickens, peppers, evenly mixed。
9
Just a little bit of fragrance。
10
It's soft and sticky, it's ready, it's delicious。
11
It's the most popular rice in the world。
12
Unheard, known. Taste, taste。
13
The grain of rice is full of round。
14
It's absolutely subverting your understanding of rice。
15
Once the rice is cooked, it tastes delicious even if it is empty。
16
The entrance is slippery, the lips are sweet. Do you smell the scent
17
if you like this rice as much as i do, open the link and buy it. http://zhen.meishichina.com/12723/