A thick egg burn
By VicentaLakin
I'm sorry for the weekend if I didn't sleep. When you get up, it's a good choice, whether it's a good breakfast or a good mat. And when the smell of a thick egg comes, it does not believe that the worms in your belly will not awake。
- salty and sweet
- fried
- ten minutes
- simple
Steps for A thick egg burn
1
Get ready the eggs, cut the onions. Two people ate, so I prepared three eggs. It's been in the fridge for half a day, and it's finally turned into onions。
2
Smash the eggs and pour the onions in。
3
Put a little oil in the pan and shake it. Little fire, then pour a little egg fluid in, shake it and fill it with a pan. A small pan bought at IKEA. If you have brushes, you can also paint a thin layer of oil。
4
When the bottom of the egg is solidified, you can try to roll the eggs from one side to the other with a pot shovel. When they're rolled, they pour new egg fluids into the bottom. Be careful when you roll. If you can't get a shovel, you can ask chopsticks for help。
5
When the bottom of the newly added egg is condensed, it starts with a roll of rollers. I found that three eggs were enough to roll three times, so they came back and poured the rest of the egg fluid in。
6
And then we'll get an egg roll, and we'll cut it into small pieces with shovels。
7
The plate, half the sugar, half the salt. In fact, young people who like sweets or salt can put sugar or salt when they mix their eggs. But my family is co-existed, so it's easy for us all, and I don't put it when I come out。