Tiger
By VicentaLakin
This is the first time that a native-born southerner eats Northeast food, which is a spicy, spicy, five-minute cook. I think it's the best thing to do for a different price and consumption. People's table dishes are simple, popular, materials are not complex, they're rich, they're delicious, they're delicious, they're cheap, they're easy to understand。
Recipe Recommendations
- coriander 200 grams
- green onions Subparagraph 1
- sesame oil a little
- mature vinegar 2 tablespoons
- green pepper of 3
- millet spicy of 2
- salt a little
- garlic 1
- hot and sour
- mix
- ten minutes
- simple
Steps for Tiger
1
Prepare the material and wash the fragrance。
2
The fragrance slices, the onions, the peppers go to the seeds。
3
Garlic cut the end, rice cut the spare。
4
Let's pour a little veggie, pepper and onion。
5
The garlic paste was mixed with salt and vinegar and poured on the four-step raisins with millet。