Orléans chicken wings roasted potatoes
By VicentaLakin
I don't know who invented the taste of this sauce, the polished face of the roasted chicken wings, the glamorous smell, the smell of full chicken meat, which is very attractive for appetite, sweetness and spicy blending together, and each other, so full and full. A proper amount of potatoes is added to the grill, which absorbs the scent of gravy and sauce, and soft potatoes from the precipice, which can also be used as a by-product, with a full plate and a meal。
Recipe Recommendations
- chicken wings 400 grams
- oil 1 scoop
- Orleans chicken wings dressing 20 grams
- potatoes of 2
- black pepper a little
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans chicken wings roasted potatoes
1
The wings of the chickens are split in two and dry water is controlled。
2
Put the wings of the chicken in a fresh bag, pour them into a proper amount of Orléans。
3
A well-stamped mid-window of a chicken, a tight bag and a taste in the fridge (one night/24 hours)。
4
Potatoes are cut into ripples, so that they are immersed in clean water to remove surplus starch, which is then rewinded for dry backup。
5
Picked up the wings in the chickens and put a potato chicken on the grill. Laying on potatoes and pouring the rest of the juice into the grill, pouring a spoon of oil and pouring a little black pepper。
6
The oven is preheated in five minutes, and the oven will be in 200 degrees and 35 minutes。