Strawberry Moose

By VicentaLakin

Strawberry Moose
Moose cake is a frozen dessert that you can eat without cooking. Slippery tastes with a dim strawberry scent, and the entrance melts like ice cream。

Recipe Recommendations

  • light cream 200 grams
  • fresh strawberries 230 grams
  • Digestive biscuits 75 grams
  • unsalted butter 30 grams
  • pure milk 35 grams
  • gelatin tablets 10 grams

Steps for Strawberry Moose

  • Make Strawberry Moose step 0
    1
    The digestive cookies are broken with a cuisine machine or are crushed with a face stick。
  • Make Strawberry Moose step 1
    2
    The butter melts。
  • Make Strawberry Moose step 2
    3
    The melted butter and the biscuit are to be mixed in pieces and fully modulated with a spoon。
  • Make Strawberry Moose step 3
    4
    At the bottom of the Moose Circle, the film is covered, the dried cookies are laid down at the bottom of the Moose Circle, and the spoon is pressed and sent to the freezer。
  • Make Strawberry Moose step 4
    5
    The glitting slices, with the cold and soft。
  • Make Strawberry Moose step 5
    6
    Insulated water continues to melt to its full melting。
  • Make Strawberry Moose step 6
    7
    Strawberry cleans dry asphalt, and cedin is placed in a mix cup with 35 grams of pure milk and 35 grams of fine sugar。
  • Make Strawberry Moose step 7
    8
    Scratch the strawberry juice twice。
  • Make Strawberry Moose step 8
    9
    Combining the glitches and strawberry juice, evenly mixed。
  • Make Strawberry Moose step 9
    10
    Light cream is distributed at a low speed of 6-7 with an electric omelet。
  • Make Strawberry Moose step 10
    11
    Strawberry paste with gilding tablets pouring into the dry cream。
  • Make Strawberry Moose step 11
    12
    It's like a moustache。
  • Make Strawberry Moose step 12
    13
    The muss fluids were poured into the Moose circle, with a few minor shocks, and a bubble blasted, and a protective film was placed in the freezer for more than four hours。
  • Make Strawberry Moose step 13
    14
    QQ SUGAR IS ADDED TO THE AMOUNT OF OPEN WATER AND FINE SUGAR (OUT OF WEIGHT), INSULATED BY WATER TO FULLY MELT AND COOLED。
  • Make Strawberry Moose step 14
    15
    TAKE THE MOOSE CAKE OUT OF THE FRIDGE, SIFT THE QQ SUGAR INTO THE MOOSE'S FACE AND PUT IT IN THE FREEZER FOR ABOUT 30 MINUTES。
  • Make Strawberry Moose step 15
    16
    Take out moose cake for a little decorative. The sour, sweet strawberry mousse cake will be ready。
  • Make Strawberry Moose step 16
    17
    Slippery tastes, the entrance is ready。
  • Make Strawberry Moose step 17
    18
    The finished chart。
  • Make Strawberry Moose step 18
    19
    The finished chart。
  • Strawberry Moose Make Tips

    THE MOLD IS A SANCANO 6-INCH HEART-SHAPED MOSS RING, WHICH CAN BE WARMED WITH HOT TOWELS OUTSIDE THE MOSS CIRCLE WHEN DEMODELED, AND CAN BE DEMIGATED WITH A LITTLE BLOWTORCH OUTSIDE THE MOSS CIRCLE. QQQ SUGAR IS A BIT ACIDIC, SO IT'S NOT SO SOUR TO MELT IN A LITTLE BIT OF THIN SUGAR。

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