Pistol-fruit cake
By VicentaLakin
The sour and sweet fragrance is my favorite fruit, and I can't believe it's used to make twilight cakes. The sweet smell of fruit, with a little sour sweet, soft and soft, fell in love. Simulator: Learning 7-inch Aerosol Cake Model
Recipe Recommendations
- protein of 4
- fine sugar 70g
- egg yolk of 4
- milk 20g
- passion fruit juice 40g
- low-gluten flour 70g
- yogurt appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Pistol-fruit cake
1
Prepare raw materials, separate proteins and be fed into clean, water-free and oil-free pellets。
2
Break the yolk
3
ADD MILK AND FRAGRANCE SEEDS, MIX THEM SLIGHTLY, ADD SALAD OIL, AND DRAW "Z" EVENLY。
4
SIFT IN LOW-BANDED FLOUR, DRAW THE WORD "Z" WITH A MANUAL OMELET, MIX IT IN A FINE SMOOTH FORM AND PUT IT ON THE SIDE SIDE SIDE. THIS IS A PREHEAT OVEN, 150°C。
5
Add sugar powder to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater
6
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
7
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
8
Put the face down in the mold, wipe it down with a razor and shake it twice。
9
Send it to the preheat oven, fire it 150°C and roast it for 45 minutes。
10
After coming out of the oven, the tremors hit and the buttons cool。
11
After demersalization, sour milk and fragrance seeds。