Shrimp

By VicentaLakin

Shrimp

Recipe Recommendations

  • oil 35g
  • tapioca starch 120g
  • us with fresh shrimp 147g
  • water 153g
  • sugar 5g
  • salt 1g
  • soy sauce 5g

Steps for Shrimp

  • 1
    Shrimp shredded into a juicer, salted, sugar, soy sauce, and a third of the water made mud
  • 2
    Shrimp mud is mixed with oil, 1/2 cassava sodium, 1/3 water, 1/2 cassava sodium, 1/3 water to paste
  • Make Shrimp step 0
    3
    An egg roller warms for two minutes, a spoon paste in the middle of the machine folds up the lid until the steam evaporates completely, extracts the pancakes and sets the box under seal
  • Recipe Categories