Burn the tail of a pig

Recipe Recommendations

• pigtail appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount

• original
• burn
• an hour
• ordinary

Steps for Burn the tail of a pig

1

The pig's tail washes the water, and then the frying pans, with a proper eight-angle, peppers, dry peppers, wine, ginger, garlic, a small amount of red soy sauce, and a minute or two more。

2

Put the pig's tail in the casserole and add a proper amount of water. The fire spreads into the fire and slows the stew until the remaining small amount of soup is added to the average amount of salt。

3

The fire gathers juicy, just a plate。

Recipe Categories

• hot dishes
• home cooking