Tomato juice
By VicentaLakin
TOMATOES, ALSO KNOWN AS TOMATOES, CONTAIN A WEALTH OF VITAMINS A, C AND D. THE NUTRITIONAL VALUE OF TOMATOES IS EXTREMELY HIGH AND THEY CONTAIN MULTIPLE VITAMINS, TWO TO FOUR TIMES HIGHER THAN APPLES, PEARS, BANANAS, GRAPES, ETC. TO BE ABSORBED BY THE HUMAN BODY, ESPECIALLY WITH REGARD TO TOMATO ERYTHROMATIDE, IT IS PARTICULARLY BENEFICIAL TO INCREASE THE ABSORPTION OF TOMATO ERYTHROMATIDE。
- other
- ten minutes
- ordinary
Steps for Tomato juice
1
Prepare the food
2
Tomatoes clean up and cut into small pieces
3
Falling into the Juicor
4
Press the "start" button and in a matter of seconds you can extract fresh juice. West Tomatoes
5
Two tomatoes (380 g), probably 230 ml of raw juice
6
1 gram of salt in flour, evenly mixed with flour, pouring tomato juice into 150 grams of flour. Status
7
Similarly, flour is mixed with flour with 1 gram of salt, 150 grams of flour is added to 82 grams of water, and made of flour. Status
8
A nice, nice face. Cover it
9
It's gonna be corn starch. Noodles
10
Continue to form in pieces, as thin as possible, and then cut with a scratchboard into a long strip 8 cm wide
11
Once the long stripes are up, they are cut into ladders, and the nutritious skin is ready for the children。Tomato juice Make Tips
Silk Scarf's Friendly Tips: 1. Use cornstarch when rolling out the dough for a chewier texture. Adding salt to the flour also helps prevent the wontons from sticking after cooking. 2. Rolling two types of dough together adds even more elasticity. 3. The tomato juice can also be replaced with celery juice, etc.