My husband's favorite potato chips are potato chips. He said that they should have more oil and fry them more to taste delicious.
I didn't add green peppers before, and my husband didn't eat spicy food. This time I found that green peppers are not spicy, so I'll add one. The light green pepper flavor adds a bit of aroma to the potato slices, which is really delicious.
stir-fried potato chips
By MertieJones
Recipe Recommendations
- potatoes of 2
- green pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried potato chips
1
2 potatoes, 1 green pepper, and green onions.
2
Slice potatoes, wash them in water, change water and then bubble to remove starch.
3
Heat the pan and pour the oil.
4
Add pepper, star anise, chopped green onion, and potato slices.
5
Add light soy sauce, soy sauce, and salt.
6
Add green peppers and stir-fry for a while, sprinkle with chicken essence, and it's ready.stir-fried potato chips Make Tips
Generally, soy sauce is added to most dishes. I think it will be more delicious and delicious.